ROUGE et BLANC

French style standard (average) 7 items in total

• 7items
• 2persons-

5500 yen(Tax included)

You can change to Deluxe (upper) for +2200 yen or Super Deluxe (special upper) for +4400 yen.

Yakiniku style standard (average) 6 items in total

• 6items
• 2persons-

5500 yen(Tax included)

You can change to Deluxe (upper) for +2200 yen or Super Deluxe (special upper) for +4400 yen.

Luxury course [All kinds of fillets] Cooked in various ways *Reservation required by the day before

• 9items
• 1-16persons

19800 yen(Tax included)

Kuroge Wagyu beef loin steak course, 6 dishes

• 6items
• 1persons-

5500 yen(Tax included)

《Rank up》Can be changed to 150g for +2200 yen

[Reservation required by the day before] Beef tongue shabu-shabu course standard (regular) 5 dishes total

• 5items
• 1persons-

5500 yen(Tax included)

For an additional 1,100 yen, you can get the Deluxe (upper) which has higher quality meat than the regular.

[Reservation one day in advance required] Chef's choice special "Beni" course

• 2persons-

13200 yen(Tax included)

[Reservation required one day in advance] Chef's choice special "White" course

• 2persons-

16500 yen(Tax included)

[Reservation required the day before] Japanese Black Beef Sukiyaki Course, 7 dishes

• 7items
• 2persons-

6600 yen(Tax included)

《Upgrade》You can change to 150g of beef loin for an additional 2200 yen